If you have 1 liter of milk, yogurt and half a lemon you can make the best homemade cheese
On your sandwiches, in salads or in your pasta, fresh cheese brilliantly accompanies all your meals by giving it a delicious creamy touch.
When there are several types of cream cheese on the market, nothing beats homemade cream cheese made with love.
The latter, in addition to being delicious, is also very easy to prepare and can only be prepared with milk, yogurt and lemon juice.
In this article we share with you an excellent recipe with which you can easily make your cream cheese at home and make all your friends jealous.
Do you love cheese but never had the courage to prepare it at home for fear of missing out? Don’t worry, there is nothing easier than making your cream cheese at home.
Here is a very simple recipe that will make you the star of the aperitif with just 3 ingredients.
Why fresh cheese is good for you
A real protein pit
You’ve probably noticed that bodybuilding enthusiasts tend to consume a lot of cream cheese, and for good reason! Cream cheese contains up to 36% proteins, essential for the body, the reconstitution of our cells and the production of antibodies that protect us from disease.
Precious source of calcium
While milk is known to be rich in this valuable mineral, cream cheese also shines with its calcium content. By consuming cream cheese, you not only protect and strengthen your bones, but also your teeth.
An ally in losing weight
Cream cheese is very often recommended by dietitians and nutritionists to people who want to lose a few pounds because it provides your body with valuable nutrients and makes you feel full without making you gain weight. In addition, its delicious taste satisfies cravings and avoids any deviation.
A versatile companion
From breakfast to dinner, including snacks and appetizers, curd is a brilliant companion to all meals and can be used to prepare a variety of exquisite and nutritious dishes.
Easy to prepare at home
A big advantage of quark is that you can easily prepare it at home, getting both the guarantee of a 100% natural snack and the satisfaction of having made your own cheese.
Make your own cream cheese with just 3 ingredients:
The ingredients
One liter of sheep’s milk;
An organic natural yogurt without sugar;
1 half organic lemon.
There is also a vegan version of this recipe. You just need to replace the milk with a mixture of coconut milk and almond milk and the yogurt with probiotic capsules.
Utils
1 meter of absorbent cotton gauze (available in pharmacies);
1 glass;
1 shape.
Method of preparation
Start by heating your milk in a saucepan over low heat for 15 minutes without bringing it to a boil;
While your milk is heating, squeeze the juice of half a lemon using a citrus juicer if you have one or a fork;
After the 15 minutes are up, remove your milk from the heat and gradually add natural yogurt and lemon juice;
Mix for a few seconds, then let the mixture stand for at least 3 hours;
After the 3 hours are up, take your absorbent cotton gauze and fold it several times before placing it in a pot or container;
Filter your mixture with your cheesecloth so that the whey goes into the pot and only the curds remain. Do not hesitate to press well so that all the whey goes into the pan;
Place your cotton gauze with the coagulated part in another container and place it in the refrigerator with a weight on top for at least 30 minutes;
Then take out your cotton gauze and open it to season your cheese with salt if you like and then place it in the mold of your choice;
Place your cheese in its mold in the fridge for another 8 hours and you’re done!