For fans of nostalgic dining, the wait is almost over. After 20 years since its last U.S. location closed, Chi-Chi’s, the iconic Mexican restaurant chain, is set to make a comeback in 2025. This revival, led by Michael McDermott, the son of Chi-Chi’s original founder, Marno McDermott, marks a new chapter for a brand that once held a special place in the hearts of many Americans.
While Chi-Chi’s has remained a presence in grocery stores through Hormel Foods’ licensing of its name for food products, its absence as a dining establishment has been deeply felt by its loyal fan base. This exciting return promises to blend the nostalgic flavors and memories of Chi-Chi’s with a fresh, modern dining experience tailored for today’s consumers.
Chi-Chi’s Origins and Legacy
Chi-Chi’s was first established in 1975 by Marno McDermott and Max McGee in Richfield, Minnesota. The restaurant quickly gained a devoted following, thanks to its vibrant atmosphere, family-friendly service, and signature dishes like chimichangas, enchiladas, and its famed fried ice cream.
At its peak, Chi-Chi’s had over 200 locations across the United States, becoming a go-to spot for celebrations, casual dinners, and a taste of Mexican cuisine in a festive environment. Its name was synonymous with good times, flavorful food, and unique desserts that left an impression on diners of all ages.
However, the brand faced challenges in the early 2000s, including changing market trends and financial difficulties. These factors, compounded by a tragic hepatitis A outbreak in 2003, led to the closure of the last U.S. Chi-Chi’s location in 2004. Despite its absence, the restaurant left behind cherished memories and a lingering demand for its return.
Michael McDermott’s Vision for Chi-Chi’s Revival
Michael McDermott, who grew up immersed in the Chi-Chi’s culture, is spearheading the brand’s revival. His background in the restaurant industry, including success with Kona Grill and Rojo Mexican Grill, positions him well to bring Chi-Chi’s back to life.
In a recent news release, McDermott expressed his enthusiasm for this venture:
“I still have fond memories of growing up in the Chi-Chi’s restaurants that my father built throughout their time, instilling in me the passion and determination to pursue my own career in the restaurant industry.”
McDermott’s plans involve creating a dining experience that honors the spirit of the original Chi-Chi’s while adapting to modern dining trends. He emphasized the importance of staying true to the flavors and atmosphere that made Chi-Chi’s a beloved brand while introducing updates that align with today’s consumer expectations.
“We have seen the impact our restaurant has had on individuals and families across the country and believe there is a strong opportunity to bring the brand back in a way that resonates with today’s consumer – an updated dining experience with the same great taste and Mexican flavor.”
Fan Excitement: A Testament to Chi-Chi’s Impact
News of Chi-Chi’s revival has sparked widespread excitement among fans who fondly remember its iconic menu items and festive ambiance. Social media platforms, particularly TikTok, have become hubs for nostalgic conversations about Chi-Chi’s, with users sharing memories and hopes for its return.
A TikToker, @snackwithzach, shared the news with followers, prompting enthusiastic reactions. Comments flooded in, with many expressing their joy and anticipation:
- “Of all the restaurants that have disappeared in my lifetime, Chi-Chi’s is the one I miss the most. Oh, I hope they will have chimichangas!”
- “Best fried ice cream ever! My husband and I were just talking about Chi-Chi’s yesterday.”
- “As a kid, I never had deep-fried ice cream. The thought of it made me sick. Being older, it’s always been a regret. Thank you for letting me have the chance to try it.”
This overwhelming response underscores Chi-Chi’s enduring legacy and the emotional connection it fostered with its customers.
What to Expect from the New Chi-Chi’s
While specific details about the menu and location rollouts are still under wraps, Michael McDermott’s plans suggest a careful balance between tradition and innovation. Fans can likely expect the return of Chi-Chi’s signature dishes, including their popular chimichangas, tacos, and fried ice cream, alongside new offerings designed to appeal to a modern audience.
The ambiance is also expected to honor Chi-Chi’s festive roots while incorporating updates that reflect current dining trends. With the dining industry increasingly focused on sustainability, health-conscious options, and technology integration
