The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
2 cups shredded cheddar cheese 8 green onions, finely sliced 1 cup mayo 8 oz sour cream 1 bunch of fresh cilantro, chopped Instructions: Prep the Ingredients: Mexicorn & Rotel: Start by draining the Mexicorn and Rotel. This step ensures your dip isn’t too watery. Green Onions & Cilantro: Slice the green onions and chop … Read more