Shrimp and Steak Teriyaki Noodles: The Ultimate Surf-and-Turf Stir-Fry Fusion

Introduction: The Best of Both Worlds in One Skillet

Sometimes you’re craving seafood. Other times, a hearty steak hits the spot. But why choose one when you can have both? Introducing Shrimp and Steak Teriyaki Noodles—a vibrant, flavorful dish that brings together the tender bite of steak, the delicate sweetness of shrimp, and the bold, umami-packed flavor of teriyaki sauce.

Inspired by the sizzling surf-and-turf combos found at your favorite hibachi grill or Asian fusion bistro, this dish is easy to make at home, customizable to your tastes, and ready in just 35 minutes. Whether you’re serving up a quick weeknight dinner or impressing guests with a no-fail crowd-pleaser, these noodles are guaranteed to satisfy.

Ingredients Breakdown

Let’s look at what you’ll need to bring this flavor-packed dish together:

Main Ingredients:

• 8 oz shrimp – peeled and deveined

• 8 oz steak – sirloin or flank steak, thinly sliced

• 12 oz noodles – lo mein, spaghetti, or even ramen works

• 2 tbsp vegetable oil – divided for cooking

• 3 green onions, chopped (for garnish)

Homemade Teriyaki Sauce:

• 1/2 cup soy sauce – use low-sodium if preferred

• 1/4 cup brown sugar – adds a rich caramelized flavor

• 2 tbsp honey – balances the savory sauce with natural sweetness

• 2 tbsp rice vinegar – provides tang and balance

• 1 tsp sesame oil – adds that classic Asian aroma

• 1 tbsp cornstarch + 2 tbsp water – thickening agent for silky sauce

Kitchen Tools You’ll Need

• Large skillet or wok

• Saucepan for the teriyaki sauce

• Medium pot for boiling noodles

• Tongs or spatula

• Knife and cutting board

Step-by-Step Recipe Instructions

Step 1: Cook the Noodles

Start by boiling your noodles according to the package instructions. Drain and set them aside. Toss with a tiny bit of oil to prevent sticking.

🍜 Tip: Lo mein noodles or spaghetti both work great. For gluten-free, try rice noodles or soba.

Step 2: Make the Teriyaki Sauce

While the noodles are cooking, prepare the sauce:

1. In a small saucepan over medium heat, combine:

   • 1/2 cup soy sauce

   • 1/4 cup brown sugar

   • 2 tbsp honey

   • 2 tbsp rice vinegar

   • 1 tsp sesame oil

2. Stir and bring to a gentle simmer.

3. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water. Slowly pour the slurry into the sauce while whisking.

4. Continue to simmer for 2–3 minutes until the sauce thickens and becomes glossy.

Remove from heat and set aside.

🧠 Pro Tip: Want extra depth? Add a minced garlic clove and 1 tsp grated fresh ginger.

Step 3: Sear the Steak

Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.

1. Add the sliced steak in a single layer.

2. Sear for 2–3 minutes per side, until browned and cooked to your preferred doneness.

3. Remove the steak from the pan and set aside.

🔥 Flavor Booster: Sprinkle with a little salt and pepper or a dash of five-spice powder for added complexity.

Step 4: Cook the Shrimp

Add the remaining 1 tbsp oil to the same skillet.

1. Add the shrimp in a single layer.

2. Cook for 2 minutes on each side until pink, opaque, and slightly curled.

Remove from heat immediately to prevent overcooking.

Step 5: Bring It All Together

Now the magic happens.

1. Add the cooked noodles, steak, and shrimp back to the skillet.

2. Pour in the teriyaki sauce.

3. Toss everything together using tongs or a spatula until everything is evenly coated and heated through.

🥢 Pro Tip: Add a splash of water or broth if the noodles absorb too much sauce while mixing.

Step 6: Garnish and Serve

• Plate the noodles hot and steamy.

• Sprinkle with chopped green onions.

• Optionally top with sesame seeds, chili flakes, or a drizzle of sriracha for a spicy kick.

Serve immediately and enjoy!

Why This Dish Works

• ✅ One-Pan Wonder: Minimal cleanup, maximum flavor

• ✅ Balanced Flavor Profile: Sweet, salty, tangy, umami

• ✅ High Protein: Shrimp + steak offer over 30g protein per serving

• ✅ Fast & Flexible: Ready in 35 minutes with room to customize

• ✅ Restaurant Quality at Home: Impress guests or treat yourself

Nutritional Breakdown (Per Serving)

• Calories: ~450 kcal

• Protein: 31g

• Fat: 15g

• Carbs: 45g

• Sugar: 10g

• Sodium: 900mg (use low-sodium soy sauce to reduce)

⚠️ Note: These values are estimates and may vary depending on noodle type and cut of steak used.

Make-Ahead and Storage Tips

Storing Leftovers:

• Let cool completely.

• Store in an airtight container in the fridge for up to 3 days.

Reheating:

• Reheat in a skillet with a splash of water or soy sauce to keep things moist.

• Microwave in short bursts, stirring often.

Freezing:

• Not ideal, as shrimp and noodles can become rubbery after thawing.

🧊 Meal Prep Tip: Make the teriyaki sauce and slice steak ahead of time to speed up cooking.

Recipe Variations and Add-Ins

🍄 Veggie Boost

Add sautéed mushrooms, bell peppers, broccoli, or snow peas.

🌶️ Spicy Kick

Add sriracha to the teriyaki sauce or sprinkle red pepper flakes while tossing.

🍜 Noodle Swap

Try soba, udon, or ramen noodles. Zucchini noodles for low-carb option!

🥩 Protein Alternatives

Use chicken, tofu, or all shrimp/all steak depending on what you have.

🍍 Tropical Teriyaki

Add pineapple chunks for a sweet, tangy twist.

What to Serve With It

This dish is hearty enough to stand alone but pairs beautifully with:

• Asian cucumber salad

• Egg drop soup

• Steamed or fried dumplings

• Miso soup

• Stir-fried vegetables

• Chilled sake or jasmine iced tea

🍽️ Hosting Tip: Serve with chopsticks and a side of pickled ginger for a restaurant-style experience.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was absolutely delicious! My husband couldn’t believe I made this at home. Better than takeout!” — Linda P.

⭐️⭐️⭐️⭐️⭐️ “Perfect balance of sweet and savory. Added broccoli and it was a hit with the kids too.” — James M.

⭐️⭐️⭐️⭐️⭐️ “The homemade teriyaki sauce was the star. I’ll be using it on everything!” — Tanya R.

Final Thoughts

This Shrimp and Steak Teriyaki Noodles recipe is the kind of dish that makes weeknight cooking exciting again. It’s fast, flavorful, and gives you the satisfaction of a gourmet meal without the hefty bill—or the wait time.

Whether you’re a noodle lover, a surf-and-turf enthusiast, or just someone looking for a reliable recipe to keep in your rotation, this dish delivers. Try it once, and we bet it’ll be in your top five weeknight dinners.

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