Be careful, pickles can be dangerous if you have this health problem. Doctors call especially for people over 40 years old
Be careful when you eat pickled cucumber. The medium whole cucumber contains up to 800 mg of sodium. Excess sodium in food creates large blood vessels
Few can resist winter pickles, especially pickled cucumbers. However, cucumbers can all together in the wrestling of life. According to medical analysis, eating pickled cucumbers can increase blood pressure, which is the main cause of heart attack. Sodium is too much in a food that creates high blood pressure because no more fluids enter in order to dilute the sodium, the Telegraph reports.
Grown up should get more than 2.4 grams of sodium per day, so only 3 more cucumbers per day will work in daily life for blood pressure. A small pickle can kill you, especially in food with other food, but people with high blood pressure should be especially careful about this food item.
High blood pressure is the cause of heart attack, heart failure, kidney problems and vascular dementia, and if the problem is high blood pressure, it is important to reduce the tone in food.