No more rotten and black bananas after a few days: with this method they last 2 years
No more rotten and black bananas after a few days: with this method they last 2 years
When we buy bananas in the supermarket, we often notice that this fruit tends to rot and turn black within a few days. However, there is a special preservation method; it will help us keep the bananas intact for about two years.
A varied and healthy diet is the basis of a healthy lifestyle. In fact, our body is a perfect machine, but to function properly it needs to be adequately nourished. When it comes to healthy eating, it’s important to mention how important it is to eat the right amount of fruits and vegetables every day. In fact, both are considered natural sources of vitamins and minerals.
Bananas are also one of the most popular fruits.
In fact, they are perfect to add to a delicious cake, energy smoothies or, alternatively, even to eat alone. As for the nutritional properties, it is known that the banana contains a lot of potassium as well as a moderate amount of vitamin A; of B vitamins and vitamin C.
However, each of us has surely encountered a problem when buying bananas: after a few days, this fruit begins to darken and rot. We certainly tried everything to prevent this, but to no avail. In this regard, let’s discover a special trick together. Although it requires a series of steps that must be carried out carefully, it helps us keep the bananas in good condition for a good two years.
Bananas: how to store them
Storing bananas for more than a few days without rotting seems impossible, but it isn’t, especially if you know the right tricks and remedies. To begin with it is of course necessary to buy the quantity of bananas that we want; scrub the bowl with a toothbrush and some baking soda; Rinse them under running water and then dry them with kitchen paper.
Storing bananas
We continue by freeing the fruit from the two ends and, without removing the peel, cutting the bananas into pieces about two fingers thick.
Once this is done, all we have to do is take one or more jars of about 700 ml and insert the following ingredients in this precise order: a bay leaf ; two cloves of garlic or two cloves; two slices of chili pepper (previously cut); a teaspoon of coriander seeds; a teaspoon of dill seeds and a teaspoon of a pepper mixture (white pepper; black pepper; green pepper; pink pepper and allspice).
Then we can add the banana pieces (there are about a dozen in a glass of the above size) and another two or three slices of chili pepper. Next we add a teaspoon of sugar ; one and a half teaspoons of salt ; a teaspoon of 70% vinegar and a little hot water.
How to finish the preservation process
After all the ingredients have been placed in the jars, they must be sterilized. First we equip ourselves with a pot of hot water and put a piece of cloth in it to prevent the jars from bursting once they are inserted.
Once we have simply placed all the containers with their respective lids in the pot, all we have to do is put everything on the heat and let it sterilize for about ten minutes
